With support from government, academia, and industry, we aim to transform agricultural resilience on a global scale, contributing to a stable food supply, environmental health, and societal well-being.
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Institutions
Breaking News
Dr. Robert VanBuren Receives 2026 CANR Mid-Career Award!
May 11th, 2026
Congratulations to C-SPIRIT member Dr. Robert VanBuren on receiving the 2026 CANR Mid-Career Researcher Award from Michigan State University’s College of Agriculture and Natural Resources! Dr. VanBuren, Associate Professor in the Departments of Plant, Soil and Microbial Sciences and Plant Biology at MSU, is being recognized for his internationally impactful research in plant genomics, stress physiology, and climate resilience. His work advancing drought resilience and climate-resilient crops continues to strengthen agricultural sustainability and innovation. We’re proud to celebrate his contributions to plant science and resilient agriculture through C-SPIRIT and beyond!
Publication from South Dakota State University C-SPIRIT Member!
April 20th, 2026
Congratulations to Mazhar Sher (South Dakota State University) and his colleagues on the publication of their article titled “Deep learning-based classification of nitrate and nitrite concentrations from water samples using colorimetric test strip images” in Environmental Monitoring and Assessment! Their study presents an image-based approach for classifying nitrate and nitrite concentrations in water using colorimetric test strips. By applying deep learning techniques, the team developed a method that enables rapid and accurate assessment of water quality, offering a more accessible alternative to traditional laboratory-based methods. Click here to read the article!
Who We Are
Our mission is to discover bioactive compounds that enhance plant and soil health while engaging industry partners and stakeholders to co-develop technology, promote sustainability, and build public trust. Through international collaboration, C-SPIRIT will train future leaders in the bioeconomy and green agriculture sectors, creating resilient systems that support the world’s food supply.


